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Ingredient
Drunken Noodles:🥢
Introduce
Chef :
Lubna’s KitchenDrunken Noodles:🥢
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Ingredient
Food ration :
2-3 servings
7 ounces
firm tofu, cubed (optional)
1/2 cup
chicken stock
3 Tbsp
oyster sauce
1 Tbsp
fish sauce
1 tsp
sugar
leaves
basil
Cooking instructions
* Step 1
In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain and set aside.
In a bowl, whisk the stock, oyster sauce, fish sauce,chilli paste, soy sauce and sugar.
* Step 2
In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and chilli and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry 1 minute. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.
Note: if there is a photo you can click to enlarge it
Tag
firm tofu, cubed (optional)
chicken stock
oyster sauce
Fish sauce
& 1/2 tsp red chilli paste
& 1/2 Tbsp black soy sauce / soy sauce
Sugar
red bell pepper cut into cubes
green bell pepper cut into cubes
large jalapeno sliced
garlic cloves, minced
red Thai bird chilli, minced
Tagliatelle (wide flat noodle) cooked according to your packet instructions and cut in half
basil
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