Wool roll bread:

Introduce

Chef :

Lubna’s Kitchen

Wool roll bread:

#bread #baking #bake #teatime #snack #sweet

Ingredient

1/3 cup (80 ml)

desiccated coconut (Mix everything in a small bowl and set aside)

Cooking instructions

* Step 1

In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients.

* Step 2

Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.

* Step 3

Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape.

* Step 4

* Step 5

Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.

* Step 6

* Step 7

Preheat oven to 356°F / 180°C. Brush all bread rolls with egg wash. Bake all Bread 20-25 mins or all till nice golden brown. Serve Hot ♨️ Enjoy ! with Chocolate dip or any your Favourite sweet dips.