Beefhaleem/ daleem

Introduce

Chef :

Lubna’s Kitchen

Beefhaleem/ daleem

A stew composed of meat, lentils and pounded wheat , Barley made into a thick paste. It is originally an Arabic or Persian dish . #slowcook #lunch #dinner #stew #INSTANT POT

Ingredient

1/2 kg

& 1/2 Tbsp Ginger garlic paste

2 Tbsp

Split bengal gram soaked overnight

1/4 cup

Split orange lentil soaked overnight

1/4 cup

Split yellow lentil soaked overnight

1 litre

Cooking instructions

* Step 1

🌻For Beef stock In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. Strain stock,discard bones & set aside.

* Step 2

🌻For Qorma: In pot,add oil,oinion and fry until brown. Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. Add water and mix,add beef boneless meat and mix well for 2-3 minutes. Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). Remove bay leaves and mash/shred meat and set aside.

* Step 3

🌻For Lentils mixture: In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). Remove bay leaves and blend the whole mixture with hand blender.

* Step 4

Add prepared beef stock and mix well. Add shredded meat and mix well. Add water and mix well. Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.

* Step 5

🌻For Tempering: In frying pan,add oil and onion,fry until golden brown. Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. Enjoy !!!