Veg and Cheesy Dumpling (Momos)

Introduce

Chef :

Lubna’s Kitchen

Veg and Cheesy Dumpling (Momos)

These rose-shaped dumplings are perfect for any special occasion. Homemade dumplings are folded into a rose flower shape . #steamed

Ingredient

Cooking instructions

* Step 1

Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.

* Step 2

Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready. When all stuffing cool completely add cheese and set aside.

* Step 3

Take a small ball sized dough and roll out like a thin roti using a rolling pin. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.

* Step 4

Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.

* Step 5

Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce.