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Ingredient
Beef Szechuan
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Ingredient
2 Tbsp
corn flour / cornstarch
4 Tbsp
sesame oil / vegetable oil
2 tsp
white pepper crushed
1 tsp
salt
2 Tbsp
soya sauce
1 Tbsp
oyster sauce
1 tsp
pepper sauce
1 tsp
garlic, minced
1 tsp
ginger minced
3 Tbsp
vegetable oil
handful
Spring onion chopped
4 Tbsp
water / as you needed
Cooking instructions
* Step 1
Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
* Step 2
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
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Tag
sirloin steak, cut into bite size strips
egg white
corn flour/ cornstarch
sesame oil / vegetable oil
olive oil / vegetable oil / sunflower oil (for frying)
white pepper crushed
Salt
soya sauce
oyster sauce
pepper sauce
crushed red chilli flakes / to taste
garlic minced
ginger minced
vegetable oil
capsicum multicolour, cut into slice
small onions, cut into wedges
green chilli cut into big pieces
spring onion chopped
water / as you needed
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