ROAT BISCUITS:

Name: How to cook ROAT BISCUITS: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-16 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

ROAT BISCUITS:

Roat biscuits Semolina are traditional biscuits made from Semolina , gram flour & white flour and sprinkled on top with Poppy seeds. These are hard and crispy, mostly prepared on some religious occasions for distribution among, family, friends & neighbors. People also like these biscuits on normal days with Tea, coffee or warm milk .

Ingredient

Food ration :

12-16 servings

1 cup

Semolina (suji / rawa)

1 cup

gram flour (besan)

2 cups

All Purpose Flour (meida)

2 cups

powdered Sugar

50 g

Almonds

50 g

Cashews nuts

2 Tbsp

desiccated coconut

2 Tbsp

Raisins

1 1/2 tsp

Cardamom Powder

2 Tbsp

rose water / kewra water

1 1/2 tsp

Baking Powder

as needed

Milk

1 cup

Clarified Butter

Cooking instructions

* Step 1

Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough.

* Step 2

Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.

* Step 3

Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min.