Home Dish Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry) favourite

Scotch egg curry : (Nargisi Kofta Curry)

Introduce

Chef :

Lubna’s Kitchen

Scotch egg curry : (Nargisi Kofta Curry)

Ingredient

1 pound

ground lamb mince / beef mince

1

medium sized onion (chopped very fine)

1 Tbsp

garlic chopped very fine

1 tsp

Turmeric powder

1/2 tsp

red chili powder

1 tsp

garam masala powder

to taste

Salt

1/2 cup

rice flour

6-8 cups

vegetable

2 tsp

garlic & ginger paste

3

medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)

2 tsp

coriander powder

1 tsp

cumin powder

1/2 tsp

turmeric powder

8 Tbsp

fresh yogurt

1/2 cup

water

Cooking instructions

* Step 1

🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside.

* Step 2

Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.

* Step 3

Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan.

* Step 4

Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.
Image step 4 Image step 4

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Tag

ground lamb mince / beef mince medium sized onion (chopped very fine) Garlic - chopped very fine turmeric powder red chili powder garam masala powder Salt rice flour vegetable garlic _ginger paste medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding) coriander powder cumin powder fresh yogurt water

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