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Ingredient
Triple Chocolate Brownies
Introduce
Ingredient
1 cup
Walnuts coarsely chopped
1/2 cup
unsalted butter, cut into pieces
2 Tbsp
cocoa powder
1 cup
granulated white sugar
1 tsp
pure vanilla extract
3/4 cup
all-purpose flour (12 Tbsp)
1/4 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray.
* Step 2
Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts.
* Step 3
Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
* Step 4
Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder.
Serve at room temperature or chilled. These Brownies freeze very well.
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