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Ingredient
Salmon fish 🐟curry
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Ingredient
1/4 tsp
mustard seeds
1/4 tsp
fenugreek seeds
1/4 tsp
dry fenugreek leaves
2 tsp
shredded ginger
1/2 tsp
turmeric powder
1/2 tsp
Kashmiri chilli powder
to taste
salt
1/2 tsp
black pepper
4 Tbsp
butter
4 Tbsp
oil
squeeze
lemon or lime juice
4 Tbsp
thick yogurt
Cooking instructions
* Step 1
First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
* Step 2
Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
* Step 3
Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
* Step 4
Add onion, ginger and garlic.Saute until onion turn golden brown.
* Step 5
Add yogurt and fry well. About 4-5 minutes
Add water and bring it to a boil.
Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick.
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