Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.

* Step 4

Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).

* Step 5

Bake in pre-heated oven about 10-15 minutes or till cook through completely.

* Step 6

Take a mixing bowl add all serving ingredients mix well

* Step 7

Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

Note: if there is a photo you can click to enlarge it

Tag

beef mince meat / lamb / mutton Red chilli powder or to taste All spices Cumin seeds roasted & crushed mace powder Salt or to taste ginger garlic paste Fried onion : mint leaves, chopped coriander chopped green chillies finely chopped onion, finely chopped green capsicum, finely chopped red capsicum, finely chopped red chilli flakes chopped parsley ground sumac Salt & black pepper

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Turkish Beef Adana Kebabs

: Lubna’s Kitchen

Tandoori Chicken Tikka

: Lubna’s Kitchen

Panzanella Salad Tarts

: Lubna’s Kitchen

Pizza buns

: Lubna’s Kitchen

Turkish Beef Adana Kebabs

Introduce

Chef :