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Ingredient
ShinwariKarahi
Introduce
Ingredient
Food ration :
4 person
to taste
Salt
1 Tbsp
cumin seeds (crushed)
1 Tbsp
Coriander seeds (crushed)
1 Tbsp
black pepper (crushed)
1 tsp
cinnamon powder
1 cup
oil
Cooking instructions
* Step 1
In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
* Step 2
In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
* Step 3
Add tomatoes in it and let it cook on low flame for 25 to 35 minutes.
Keep checking the meat and when required add hot water in it.
* Step 4
When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well.
Add green chilies and you dish is ready to serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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