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Ingredient
Easy Souffle Brownie
Introduce
Cooking instructions
* Step 1
Whisk up the 3 eggs in a bowl until light and fluffy
* Step 2
Add Chocolate spread, whizz until blended.
* Step 3
Add Ground Almonds and Cocoa Powder. Mix together.
* Step 4
Pour into lined tin (approximately 8 1/2 *4 1/2", 12*22 cm)
* Step 5
Cook on 180c for 15 mins
* Step 6
Turn out onto cooling rack.
* Step 7
Cut into 8 squares to serve.
* Step 8
Add to or take away from this recipe as you wish....... Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations.
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