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Ingredient
Chicken vegetable spring rolls
Introduce
Chef :
Meerah's CuisineChicken vegetable spring rolls
Making spring rolls is like a tradition every sallah in our house, so I decided to show you how I make mine😋
Ingredient
Cooking time :
1 hr
3 cups
flour
1/2 cup
cornstarch
1 tsp
salt
1 tsp
ajino moto
4 cups
water
Cooking instructions
* Step 1
Mix flour, cornstarch, salt, ajino moto and water until a smooth consistency.
* Step 2
Then on a hot non-stick pan (Please use a non-stick pan, no oil needed) get a paint brush or silicone brush and spread batter on it.
* Step 3
Allow for a min then you will see the edges start to peel off, gently use your hands and peel it off.
* Step 4
Repeat until batter is finished.
* Step 5
Keep aside and cover with a kitchen towel
* Step 6
Add your chicken and spices and carrots and little water then cook for 5 mins.
* Step 7
Then add cabbage and green pepper and cook for another 5 mins.
* Step 8
Then seal with flour paste.
* Step 9
Fry in hot oil until golden brown. Enjoy😋
* Step 10
For the filling, add veg oil in a pan then onions, ginger garlic paste and sauté.
* Step 11
Add your filling to wrap and roll as shown in d video.
Note: if there is a photo you can click to enlarge it
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