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Ingredient
Crispy garlic potato wedges
Introduce
Chef :
Meerah's CuisineCrispy garlic potato wedges
Ramadan recipe 3. Don’t always fry your potatoes d boring way, sometimes have a little twist
Ingredient
Food ration :
1 personCooking time :
30 mins
1/2 cup
flour
1 tsp
corn flour
cube
Seasoning
Cooking instructions
* Step 1
Cut potatoes into wedges and cook for 5 mins. Add salt while cooking. Strain and keep aside
* Step 2
In a bowl, mix flour, corn flour, seasoning cube, paprika and curry. Then add water and make into a paste. Add cooked potatoes and mix. Then fry until golden brown
* Step 3
In a pan, add butter, minced garlic and parsley flakes then add your potatoes. Mix and then serve. Dafatan ansha ruwa lfy. Enjoy😋
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