Pound cake
Introduce
Chef :
Meerah's Cuisine
Pound cake
A traditional pound cake is a pound of sugar, flour, butter, and eggs
Cooking instructions
* Step 1
Prepare all your ingredients. Grease your pan and preheat your oven
* Step 2
In a bowl, add eggs and sugar and mix until fluffy.
* Step 3
Mix all dry ingredients together
* Step 4
Add dry ingredients and melted butter to our egg and sugar mixture and mix for 10 seconds.
* Step 5
Use a spatula to fold in gently and pour into your greased pan. Bake in preheated oven for 25 mins.
* Step 6
Once it’s done, allow to cool down. Serve and enjoy😋
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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