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Ingredient
Fondant icing
Introduce
Ingredient
500 g
Icing sugar
2 tablespoon
glucose syprup
1 tablespoon
gelatine
1 teaspoon
CMC
10 tablespoon
water
Cooking instructions
* Step 1
Put 10 tablespoon of water in a small saucepan pan. Turn on low heat, add ur glucose syrup and allow to dissolve. Then add ur gelatine and also allow to dissolve. When it has turned into a clear liquid, turn off heat.
* Step 2
Sift ur icing sugar and make a well in it. Put d liquid little by little and knead. Put ur CMC and keep kneading until it is elastic. Then roll ur fondant using a rolling pin and then cover ur cake with fondant. Decorate ur cake.
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