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Ingredient
Egg Balls
Introduce
Chef :
Madhumita BishnuEgg Balls
#FWF
A party time snack and a great hit with families and friends, I love having Egg Balls. Easy and good use of cornflour
Ingredient
Food ration :
5-6 servingsCooking time :
Prep time-10 mins, Cooking time-20 mins
2
eggs
Sprig
coriander leaves chopped
1 tsp
garlic powder
1 tsp
Chaat Masala
1 tsp
black pepper powder
1 Tbsp
Maida
2 Tbsp
corn flour
Cooking instructions
* Step 1
Boil the eggs and potato, chop onions and chop green chilies.
* Step 2
In a bowl grate eggs, grate boiled potatoes, add chopped onion, chopped green chillies, garlic powder, black pepper powder, Chaat Masala, Maida and salt
* Step 3
Add chopped coriander leaves and mix well. Make balls
* Step 4
For batter - in a bowl add corn flour, Maida, salt and black pepper powder and add 1/4 cup water and batter is ready. Have breadcrumbs ready for coating
* Step 5
Dip the balls in cornflour batter and coat in breadcrumbs
* Step 6
In a wok heat oil and add the balls, on medium flame fry golden and set aside
* Step 7
Plate and enjoy 😊
Note: if there is a photo you can click to enlarge it
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