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Thai Galangal Panang Chicken Curry
Introduce
Chef :
Madhumita BishnuThai Galangal Panang Chicken Curry
#GoldenApron23
Thai Panang Chicken curry with Galangal is a very famous recipe that is rich in spice and flavour
Ingredient
Food ration :
4 servingsCooking time :
Prep time-10 mins, Cooking time-55 mins
750 gms
chicken on bones
1 cup
coconut milk
1 tsp
fish sauce
10-12
Red dry chilli
2-3
garlic cloves
1 tsp
coriander powder
1 tsp
cumin powder
1 tsp
shrimp paste
1 Tbsp
jaggery
Cooking instructions
* Step 1
Wash the chicken pieces well. I chose chicken on bones. You can choose breasts or thighs too
* Step 2
In a bowl soak dry red chillies for 10 mins, add the chillies chopped to blender. Don’t discard the water as it will be needed for paste
* Step 3
Add coriander stems, galangal chopped, coriander powder, cumin powder, garlic cloves, shallots sliced, kafir lime chopped fine, kafir lime skin chopped fine, shrimp paste and make a coarse paste.
* Step 4
Add 1 Tbsp water gradually to make a smooth paste
* Step 5
In a wok heat oil and add the paste and stir. Cook for 2-3 mins, add chicken and mix well
* Step 6
Add coconut water and mix well. Cover to cook for 30 mins
* Step 7
Add 1 Tbsp jaggery and mix well.
* Step 8
Plate and enjoy with kafir lime leaves chopped and garnished
Note: if there is a photo you can click to enlarge it
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