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Foxtail Millet Upma with Coconut Chutney
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Chef :
Madhumita BishnuFoxtail Millet Upma with Coconut Chutney
#ML
Millet is a very universal ingredient to cook with and varied dishes of course healthy can br cooked. I made Upma and enjoyed with Coconut Chutney for my Sunday Brunch
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-5 mins, Cooking time-30 mins
1 cup
Foxtail Millet
1 Tbsp
Chana Dal
1 Tbsp
Urad Dal
1 tsp
mustard seeds
1 tsp
cumin seeds
4-5
curry leaves
1 sprig
coriander leaves chopped fine
2 Tbsp
coconut oil
Cooking instructions
* Step 1
In a pan add Foxtail millet and roast for 2-3 mins until light golden in colour, set aside
* Step 2
In another pan add coconut oil, heat and add Chana Dal, Urad Dal, Mustard seeds and Cumin seeds. Stir for 2-3 mins
* Step 3
Add chopped onions and stir for 2-3 mins. Add chopped green chilies and curry leaves.
* Step 4
Add chopped tomatoes and stir for 3-4 mins, add roasted millet and stir for 2-3 mins covered
* Step 5
Add 2 cups hot water and on medium flame mix well and cook covered for 10-12 mins
* Step 6
Add salt and mix well. Add chopped coriander leaves and stir well. Set aside
* Step 7
Serve with Coconut Chutney and enjoy 😊
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