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Chicken Manchow Soup
Introduce
Chef :
Madhumita BishnuChicken Manchow Soup
#Win
#Week10
Chicken Manchow soup is a very wintry time soup enjoyed by many. With winter veggies and soya sauce, vinegar and dark soya sauce it has a very distinctive flavour
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-15 mins
1 Tbsp
ginger minced
1 Tbsp
garlic minced
1 Tbsp
celery chopped fine
150 gms
Chicken mince
1/2 cup
chopped green capsicum
1/2 cup
chopped cabbage
1/2 cup
chopped carrots
1 Tbsp
green chilli paste
1 Tbsp
dark soya sauce
1 Tbsp
soya sauce
1 tsp
vinegar
1 tsp
white pepper powder
2 Tbsp
corn four slurry
leaves
Chopped coriander
2 Tbsp
oil
2 cups
chicken stock
Cooking instructions
* Step 1
In a wok on high heat oil and add chopped garlic, ginger and celery and stir for 1-2 mins, add chicken Keema and keep stirring to prevent from forming patty for about 2-3 mins
* Step 2
Add veggies and stir for 2 mins and add chicken stock, bring it to boil
* Step 3
Add dark soya sauce, vinegar, soya sauce, white pepper powder, salt and stir well.
* Step 4
Add cornflour slurry and add slowly to thicken.
* Step 5
Add whisked egg and gently stir
* Step 6
Add chopped coriander and spring onion greens and set aside
* Step 7
Garnish with fried noodles and enjoy 😊
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