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Raggi & Strawberry Crepe
Introduce
Chef :
Madhumita BishnuRaggi & Strawberry Crepe
#Jan
#W1
Strawberry is in season and Raggi is the right way to start the year in the form of a crepe which is my favourite.
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-10 mins, Cooking time-15 mins
1/2 cup
All Purpose Flour
1/2 cup
Raggi flour
1 Tbsp
cornflour
1 tsp
baking powder
1 tsp
vanilla essence
1 Tbsp
butter
1 Tbsp
powdered sugar
1 cup
strawberries cut
1 Tbsp
sugar
Cooking instructions
* Step 1
For Crepe - in a bowl add All purpose flour, Raggi flour, corn flour, powdered sugar, butter, vanilla essence, baking powder and mix well.
* Step 2
Add 1 cup plus 1/3 cup water to make the batter
* Step 3
In a pan add a ladle of the batter and spread evenly. Cover to see bubbles, flip sides and set aside.
* Step 4
Complete the batches
* Step 5
For Strawberry compote - in a pan add cubed strawberries, sugar and lime juice and on low heat cook to form the compote, set aside
* Step 6
The strawberries will soften
* Step 7
On a plate add the crepe, drizzle with strawberry compote and garnish with fresh strawberries and mint leaves. Enjoy 😊
Note: if there is a photo you can click to enlarge it
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