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Beetroot Cupcake
Introduce
Chef :
Madhumita BishnuBeetroot Cupcake
#Dec
#W4
Cupcakes are so good a treat for this festivity. I made with Beetroot flour
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Baking time-25 mins
1 cup
Beetroot flour
1/4 tsp
baking soda
1 tsp
baking powder
1 cup
warm milk
1 cup
oil
1 tsp
Vanilla essence
1 tsp
vinegar
3/4 cup
powdered sugar
Cooking instructions
* Step 1
In a bowl sieve and add Beetroot flour, baking powder, baking soda, salt and mix.
* Step 2
In another bowl add warm milk, powdered sugar and oil, mix well to dissolve sugar. Add vinegar and mix well, set aside 10 mins
* Step 3
Now pour the dry mix slowly to the milk mix and whisk well.
* Step 4
Grease the cupcake liners and pour 3/4th level, tap to escape the air bubbles
* Step 5
Bake Pre heat 180 deg C for 25 mins and check doneness with a toothpick, set aside to cool completely
* Step 6
Decor with frost and serve 😊
Note: if there is a photo you can click to enlarge it
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