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Ingredient
Phulkopi, Beetroot o Sheem Chorchori
Introduce
Chef :
Madhumita BishnuPhulkopi, Beetroot o Sheem Chorchori
#Nov
#W4
Chorchori means mix of vegetables and based on season the vegetables change alongwith flavour and cooking style. Due to winters I chose Cauliflower, Flat beans and Beetroot. All healthy and the style of cooking is extremely simple
Ingredient
Food ration :
3-5 servingsCooking time :
Preparation time-10 mins, Cooking time-20 mins
2-3
betteroots
1 Tbsp
mustard paste
1/2 tsp
Panch Phoron
1.5 cups
water
1/4 cup
mustard oil
Cooking instructions
* Step 1
Wash all vegetables. Make cauliflower florets big in size. Peel the potatoes and cube, peel the Beetroot and cube, cut the Flat beans in halves.
* Step 2
Steam the beetroots
* Step 3
In a wok heat mustard oil and add Panch Phoron, Green chillies and all vegetables. Fry until golden in colour
* Step 4
In a bowl add mustard paste and 1 Tbsp water and mix, add to the vegetables, add salt and mix well. Add water and cover to cook
* Step 5
The consistency would be dry
* Step 6
Garnish with coriander leaves
* Step 7
Plate and enjoy 😊
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