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Ingredient
Vegan Baked Misti Doi
Introduce
Chef :
Madhumita BishnuVegan Baked Misti Doi
#FM
#W1
Misti Doi is love in Kolkata and if one would like a healthy version then Vegan and Baked is the best way to enjoy this Bengali delicacy.
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Cooking time-12hrs
1 ltr
Soya milk
1 cup
sugar
100 ml
water
Cooking instructions
* Step 1
In a pan add 100 ml water and bring it to boil, add soya milk and on medium flame keep stirring until reduced.
* Step 2
Shift this milk to one flame and on another place another pan and add sugar and stir to dissolve, let it caramelise but keep stirring
* Step 3
Keep stirring the milk and sugar
* Step 4
When sugar caramelises add 2 ladles of the reduced milk to sugar and stir immediately, add rest of the milk and set aside from the flame
* Step 5
In a bowl add the cashew curd and whisk until creamy
* Step 6
Add 2 ladles of the milk into the curd and fold well.
* Step 7
Add all the milk into the curd and fold well. Put into ramekins or earthen pots or Matkas
* Step 8
Place the ramekins or Matkas into aluminium tray with 1 cup hot water and bake on Pre heat 180 deg C for 12-15 mins, set aside and refrigerate overnight
* Step 9
Serve chilled a healthy baked Misti Doi
Note: if there is a photo you can click to enlarge it
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