California Farm Seitan Mock Pork Sateh In Peanut Sauce

Name: How to cook California Farm Seitan Mock Pork Sateh In Peanut Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 8 skewers
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Seitan Mock Pork Sateh In Peanut Sauce

Grilled mock pork on bamboo skewers, vegan, made from washed wheat flour till the chewy, meaty, tasty wheat gluten is ready to take on pork marinade flavors, then marinaded, then grilled. When skewered snacks are covered with creamy coconut milk peanut or hazelnut sauce, it is called sateh in Indonesia.

Ingredient

Food ration :

2 people, 8 skewers

Cooking time :

Marinade overnight, grilling 15 minutes

1 cup

Whole wheat berries to make 2 cups of spelt wheat flour

1 cup

vegetable broth to make a dough ball

1 slice

fresh ginger, pureed

kemiri nut, ground, also called candle nuts

1 clove

elephant garlic

dried leaf of makrut, also called peroek, or lime leaf

shallot

2 Tbs

Sweet thick soy sauce

1 cup

Vegetable broth

Tsp

Fermented red pepper sauce, like sambal oelek

1/2 cup

Raw spanish peanuts

1/2 cup

coconut milk

1 Tbs

Fermented pepper sauce

Makrut leaf, 1 kemiri nut, shallot, clove garlic, 2 slices ginger

Cooking instructions

* Step 1

Make stringy gluten called seitan. Grind cup of wheat berries, makes two cups of wheat flour, or use two cups of whole wheat flour, mix with one cup of cold broth, squeeze into doughball, immerse in cold broth, use your fingers to squeeze the starch out of the dough: “ wash the flour”. Refresh cold broth, wash till flour is stringy, feels like pork, mostly gluten and Vitamin E now.

* Step 2

For pork seitan, add ground raw peanuts, pureed ginger slices, pureed shallot, sweet soy sauce, fermented red pepper sauce. Mix well with stringy gluten, let marinade overnight. Pull eight stringy pieces off to cover 8 bamboo skewers, sautee in cast iron skillet, 2 minutes. Grind peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add coconut milk, pepper sauce, thick soy sauce, bring to boil, simmer till thick.