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Ingredient
Kakoda Bhaji
Introduce
Chef :
Madhumita BishnuKakoda Bhaji
#BCC
Kakoda Bhaji is a very common food in Bihari households and enjoyed by many. The fry goes best with Rice.
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 large
onion chopped fine
1/2 tsp
Panch Phoron
1/2 tsp
turmeric powder
1 tsp
red chilli powder
2-3
green chillies
As Per Taste
Salt
3 Tbsp
mustard oil
Cooking instructions
* Step 1
Wash the Kaloda well, discard the stem and cut into circles of 2cm thickness. Slit the green chilies, and chop the onions.
* Step 2
In a wok heat oil and add whole red chili, Panch phoron and add the Kakrols and chopped onions, stir and cover to cook for 5-7 mins. Keep stirring in between.
* Step 3
Add turmeric powder, and red chilli powder and stir.
* Step 4
Add salt and mix well, cover to cook for 10-12 mins. Set aside
* Step 5
Plate and enjoy 😊
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