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Ingredient
Paal Payasam
Introduce
Chef :
Madhumita BishnuPaal Payasam
#OSR
No festival can be complete without a Payasam and in Onam Paal Payasam it is. Though the traditional method calls for 5-6 hrs cooking, I made in 1 hr
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Cooking time-1hr
1 litre
milk
1/2 cup
Brown Rice
1/4 cup
sugar
1/4 tsp
cardamom powder
For
Garnishing
1 tsp
ghee
3-4
cashew nuts
4-5
raisins
Cooking instructions
* Step 1
In a wok add milk and boil on medium flame. In a bowl add rice, add water and soak for 30 mins, drain and set aside
* Step 2
Add rice to the milk and keep stirring, keeping the flame medium.
* Step 3
When rice is softened add sugar and stir to dissolve sugar. Add cardamom powder and stir once, set aside
* Step 4
In pan heat ghee, add cashew nuts and raisins, and stirred for 1 min, set aside
* Step 5
Garnish on Payasam and plate
Note: if there is a photo you can click to enlarge it
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