Pork and Peanut Noodles

Name: How to cook Pork and Peanut Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: ~10 servings
Cuisine: Us

Introduce

Chef :

Chris Gan

Pork and Peanut Noodles

This is another in a series of dinners that are relatively quick and easy to make. Besides being tasty, it’s an all-in-one meal that contains meat, veggies, and carbs. I dialed down the spice when I made it for my family, since my four-year-old can’t really eat spicy food. She was a big fan of this dish because of the peanut flavor and because of all the noodles! 🥜 🍜 This recipe was modified from Bon Appetit.

Ingredient

Food ration :

~10 servings

Cooking time :

~30 minutes

1/2 cup

creamy peanut butter

1/2 cup

soy sauce

4 Tablespoons

rice vinegar

2 Tablespoons

white sugar

and 1/2 cups water

2 pounds

ground meat of your choice (I used 1 lb ground pork and 1 lb ground turkey)

and 1/4 cups diced onion

and 1/4 cups diced carrots

2 inches

ginger, peeled and chopped very fine (or, if you prefer, you can slice it thinly into matchsticks)

4 cloves

garlic, minced

Cooking instructions

* Step 1

Combine the sauce ingredients (EXCEPT the water) in a bowl, and whisk well.

* Step 2

In a frying pan, sauté the ground meat until no pink remains. Work in batches so the pan is not crowded and the meat can brown.

* Step 3

Drain the excess grease/oil from the meat and set the meat aside. Wipe the pan out and sauté the onion and carrots until softened.

* Step 4

Add the garlic and ginger (and red pepper, if desired) and sauté 2 to 3 minutes longer.

* Step 5

Transfer the cooked veggies to a large pot, then stir in the cooked meat.

* Step 6

Add the prepared sauce plus the water. Stir well until everything is coated. Heat until bubbly, then reduce heat and simmer for about 3 minutes or until the sauce thickens slightly.

* Step 7

Taste, and season with salt and/or pepper to your taste.

* Step 8

Cook the pasta or noodles according to the package directions. Transfer pasta to individual serving bowls and ladle pork mixture over the noodles. Garnish as desired.

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