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Ingredient
Aam Murgi Paturi
Introduce
Chef :
Madhumita BishnuAam Murgi Paturi
#WIS
Paturi is a classic recipe from Bengal made you fish in banana leaf but vegetarian ones can be made too. I made a twist and made with Mango and Boneless chicken
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10mins, Cooking time-1hr30 mins
As Required
Banana Leaf
1 Tbsp
yellow mustard paste
1 Tbsp
minced garlic
1/4 cup
coconut milk
1/4 cup
yogurt
1/4 cup
butter melted
As Required
Salt
Cooking instructions
* Step 1
Coarsely chop boneless chicken. Add to a bowl, add yogurt, coconut milk, Alphonse mango purée, minced garlic, chopped green chilies, and yellow mustard paste. Mix well and set aside for 30 mins
* Step 2
Take banana leaves and cut the stems, place them on a tawa to sear them.
* Step 3
Cut the banana leaf into squares, smear with butter and place 1 Tbsp filling, place 1 green chili and fold like an envelope.
* Step 4
Tie with string firmly. Finish the batches.
* Step 5
In a tawa place the Paturi and grill for 10-12 mins, set aside.
* Step 6
Serve hot on rice and enjoy 😊
Note: if there is a photo you can click to enlarge it
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