Home
Ingredient
Lychee Jelly with Agar Agar
Introduce
Chef :
Madhumita BishnuLychee Jelly with Agar Agar
#WMJ3
Lychee being seasonal fruit, I have to make most of it and dessert it is
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-5 mins, Cooking time-3 hrs
1/2 cup
lychee syrup
1/2 cup
water
1 cup
almond milk
1/2 cup
sugar
10 gms
agar agar
As Required
Garnish with Cherries and Lychees
Cooking instructions
* Step 1
In a bowl add 1/2 cup lychee syrup, add sugar, add agar agar, water, and mix well.
* Step 2
Bring it to boil and boil hot, set aside. Pour half of the mix into a 7”x7” baking tin.
* Step 3
In another bowl add the rest of the lychee syrup and add almond milk and mix well.
* Step 4
Into the baking tray add lychees overturned so that the bottom should face up, set for 5 mins by which time due to agar agar it will set.
* Step 5
Add almond milk mix gently from the sides and discard the bubbles. Set for 5-7 mins, refrigerate for 2 hours
* Step 6
With a knife demould the edges and place a plate on top of it and flip, the jelly would come smoothly onto the plate, cut into lengthwise and breadthwise and make squares.
* Step 7
Plate on a dessert glass or any dessert bowls of your choice, garnish with cherries and lychees, and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic