Guava Chutney
Introduce
Chef :
Madhumita Bishnu
Guava Chutney
#SD2
Guava is one of my favourite fruit and I grow these sweet Guavas. I made Chutney and it’s heavenly
Ingredient
Food ration :
2 servings
Cooking time :
Preparation time-10 mins, Cooking time-40 mins
Cooking instructions
* Step 1
Wash the Guavas. Cut into small pieces and add to a bowl.
* Step 2
Add salt, sugar, and red chili powder and mix well to marinate for 10 mins.
* Step 3
In a wok heat oil, add chopped ginger, black peppercorns, and cloves, and stir for 1 min. Add guavas and mix well.
* Step 4
Add water and Please remember the Chutney would be of thick consistency, so if less water is added, once cooled the Chutney would harden, so give adequate water.
* Step 5
Cover and cook the Chutney. Once of medium consistency set aside.
* Step 6
Plate and garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
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