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Ingredient
Lauki Sabzi
Introduce
Chef :
Madhumita BishnuLauki Sabzi
#WM1
Lauki or Bottle Gourd is one of my favourite veggie and I grow Bottle gourd at home. Today I made a typical Lauki dish in Bengali style. Best enjoyed with Dal and Rice
Ingredient
Food ration :
2 servingsCooking time :
Preparation TIme-10 mins, Cooking Time-30 mins
1 cup
Lauki or Bottle Gourd
1-2 medium sized
potatoes
1
bay leaf
1/2 tsp
cumin seeds
1 tsp
ginger paste
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1-2
green chillies
1/2 cup
water
As Per Taste
Salt
As Per Required
Ghee
As Per Required
Mustard oil
1/2 tsp
garam masala powder
as required
Grated coconut to garnish
Cooking instructions
* Step 1
Wash and peel the Lauki or Bottle Gourd and cut into small cubes. Peel the potatoes and cut them into small cubes.
* Step 2
In a wok heat oil and add cumin seeds, bay leaf, and whole red chili.
Add potatoes and fry for 2 mins, add Lauki and fry for 3-4 mins
* Step 3
Add ginger paste, red chili powder, and turmeric powder and mix well. Stir for 2-3 mins, add water, and salt and mix well.
* Step 4
Cover to cook, add whole green chilies and stir once.
* Step 5
Add ghee, and garam masala powder and set aside.
* Step 6
Garnish with grated coconut and serve with Dal and Rice.
Note: if there is a photo you can click to enlarge it
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