Mutton Keema Samose

Name: How to cook Mutton Keema Samose - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Mutton Keema Samose

#SC2 Samose is such a varied veg or non veg snacks for any reason. It’s Ramadan so making with Mutton keema is ideal

Ingredient

Food ration :

5 servings

Cooking time :

Preparation time-10 mins, Cooking time-45 mins

For

Cooking instructions

* Step 1

For Mutton Keema filling - in a pan heat mustard oil, add chopped onions, and on medium flame cook until softened

* Step 2

Add Mutton Keema mince to the onions and continue cooking on medium flame until the raw smell is gone.

* Step 3

Add coriander powder, cumin powder, red chili powder, turmeric powder, Chaat Masala, chopped green chilies, chopped coriander leaves and mix very well, add salt and mix. Set aside and add lime juice, cool it.

* Step 4

In a bowl add maida, oil, salt, and with water as per need make a dough of medium consistency. Keep it covered by a muslin cloth for 15 mins

* Step 5

Make balls and roll out in an oblong shape, cut into half and make a cone shape, add 1 tsp of the Keema filling and close the sides and let it sit on a plate. Complete the batches