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Chicken Dum Biryani
Introduce
Chef :
Madhumita BishnuChicken Dum Biryani
#thc
#thcweek10
Dum Biryani is a very popular style to enjoy Biryani. Of course there are other ways too but I feel Biryani made in Dum style tastes best. My Sunday lunch was very fulfilling with Chicken Dum Biryani
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-15 mins, Cooking time-2hrs
1 kg
Basmati
1
bay leaf
2-3
green cardamoms
1-2
Black Cardamom
1
mace
1 tsp
cumin seeds
2 Tbsp
ghee
as per taste
Salt
1 kg
Chicken on bones
2 Tbsp
ginger-garlic paste
1 tsp
green chilli paste
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 cup
fried onions
2 Tbsp
Biryani masala
1 sprig
mint leaves chopped
1 sprig
coriander leaves chopped
400 gms
yogurt
Cooking instructions
* Step 1
Wash the rice 3-4 times and soak the rice in water 40 mins
* Step 2
In a heavy bottomed vessel boil water and add ghee, mace, cinnamon stick, black cardamoms, green cardamoms, black peppercorns, star anise, coriander leaves, mint leaves, bay leaf, cumin seeds.
* Step 3
Add rice and on medium flame cook to 90%, drain and spread on a plate to cool.
* Step 4
To marinate the chicken - in a bowl add the chicken and red chilli powder, turmeric powder, green chilli paste, ginger-garlic paste, coriander leaves, mint leaves, ghee, yoghurt, Biryani masala, salt. Mix well
* Step 5
Cooking the Biryani - in a heavy bottomed vessel, add 2 Tbsp ghee and add the marinated chicken. On medium flame cook the chicken until oil leaves surface and bubbles are seen. Take out the chicken and set aside
* Step 6
In the same vessel add one layer of rice, 1 Tbsp fried onions, few mint leaves, few coriander leaves, 2 Tbsp of saffron infused milk, one layer of cooked chicken pieces, repeat the layer until it reaches top of the vessel
* Step 7
In a small bowl add a heated charcoal with 1 tsp ghee and put on the biryani vessel, cover and for 5 mins wait to get a smoky effect, set aside the charcoal
* Step 8
Add some more ghee, coriander leaves, mint leaves and saffron infused milk and seal the cover with wheat dough all around it.
* Step 9
Place it on Dum for 30 mins
* Step 10
Set aside the cover.
* Step 11
To plate gently take the rice first and then the chicken. Serve with Raita and enjoy
Note: if there is a photo you can click to enlarge it
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