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Chilli Chicken with Chicken Hakka Noodles
Introduce
Chef :
Madhumita BishnuChilli Chicken with Chicken Hakka Noodles
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#thcweek5
Chinese food is so universal in India and very Indianised. I made for lunch Chilli Chicken and Chicken Hakka Noodles. My meal was complete
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-15 mins, Cooking time-50 mins
200 gms
boneless breasts
2 Tbsp
canola oil
3-4 Tbsp
Green chilli paste
1 tsp
vinegar
1 tsp
light soya sauce
1 tsp
dark soya sauce
1 tsp
garlic mince
1 tsp
ginger chopped fine
as per taste
Salt
as required
Black pepper powder
1 cup
chicken stock
3 Tbsp
cornflour
1 sprig
coriander stems
200 gms
Noodles
3 cups
hot water
1 tsp
oil
1/2 cup
cabbage cut fine
as required
Spring onions green chopped
as required
Spring onion bulbs sliced
1 tsp
garlic chopped
1 Tbsp
chilli oil
3
eggs
Cooking instructions
* Step 1
For Chilli Chicken - wash the boneless breasts and slice them into thin strips. In a bowl add 1 Tbsp for flour with water and add to the chicken breasts strips, salt and black pepper powder, egg white and coat the strips well.
* Step 2
In a wok heat oil and add the chicken breast strips. On medium flame fry them golden but not too much. Set aside
* Step 3
Add 3-4 green chilies with little water to a blender to make a paste. Set aside
* Step 4
In the same wok heat oil, add sliced onions, add chopped ginger and minced garlic, spring onion bulbs sliced, stir for 1-2 mins and add 1/2 of chicken stock.
* Step 5
On low flame add cubed green capsicum, cubed onions and coriander stems. Add slit green chillies. Stir for 2 mins.
* Step 6
Add fried chicken strips, salt, and dark soya sauce, light soya sauce, vinegar and rest of the chicken stock. Stir on low flame
* Step 7
Add spring onion greens and cornflour slurry. As soon the gravy becomes thick, set aside.
* Step 8
Garnish with spring onion greens and coriander leaves chopped. Chilli chicken is ready to serve
* Step 9
For Chicken Hakka Noodles - in a bowl boil water, add salt and little oil. Add noodles and on high flame boil
* Step 10
Drain and rinse in running cold water. Add to a bowl and drizzle oil to avoid stickiness of the noodles
* Step 11
Take chicken breast and cut into strips. Take vegetables and julienne them.
* Step 12
In a bowl add chicken strips, one egg, salt, black pepper powder and coat the strips well.
* Step 13
In a wok heat oil and fry the chicken strips lightly. Set aside
* Step 14
In the same wok heat oil and break eggs to make a scrambled eggs. Quickly set aside
* Step 15
In the same wok heat rest of the oil and add chopped onions, garlic and spring onion bulbs sliced, stir for 2-3 mins.
* Step 16
Add julienned vegetables of cabbage, carrots, capsicum and stir for 2 mins
* Step 17
Add scrambled eggs and fried chicken. Add noodles, add vinegar, chilli oil and soya sauce. Stir all very well
* Step 18
Add salt and black pepper powder. Stir well, add spring onion greens and set aside
* Step 19
Plate and enjoy
Note: if there is a photo you can click to enlarge it
Tag
boneless breasts
canola oil
medium size Green capsicum cubed
medium size onion cubed
green chillies, slit
green chilli paste
vinegar
light soya sauce
Dark Soya Sauce
garlic mince
egg white
Ginger chopped fine
medium sized onion sliced fine
Salt
black pepper powder
chicken stock
cornflour
coriander stems
Spring Onion Greens chopped
spring onion bulbs
Noodles
hot water
oil
cabbage cut fine
carrot, julienned
green capsicum julienned
Spring Onions Green Chopped
spring onion bulbs sliced
garlic chopped
onion, sliced
Chilli Oil
Eggs
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