Home Dish Mini Kachori

Mini Kachori

Introduce

Chef :

Madhumita Bishnu

Mini Kachori

#deepawali21 Happy Bhoot Chaturdashi/ Happy Choti Diwali Chefs! In Kolkata, Bengali celebrate Bhoot Chaturdashi with having 14 kinds of leafy vegetables. But keeping that aside, Diwali is not complete without savories with sweets. So my presentation is Mini Kachori. We all love Kachori’s in various forms and this one is a major hit.

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10 mins, Cooking time-45 mins
For

Dough

1.5 cups

Maida

3 Tbsp

oil

1/4 tsp

salt

1 Tbsp

cumin seeds

1 tsp

Hing

As Per Taste

Salt

As Required

Black salt

1 Tbsp

Bhujia

As Required

Oil to deep fry

Cooking instructions

* Step 1

For Dough - In a bowl add maida, oil, salt and mix well, add little water to make a soft dough, rest for 15 min covered.

* Step 2

For stuffing - in a pan roast whole black pepper, whole coriander seeds, whole fennel seeds, whole cumin seeds for 2 mins, add to a blender, and coarsely blend.

* Step 3

Add this to a bowl.

* Step 4

Add to a blender Bhujia and coarsely blend. Add this to the roasted masala.

* Step 5

Add salt, black salt, red chili powder, amchur powder, Chaat masala, and Hing, mix

* Step 6

Add chopped raisins, chopped cashew nuts, chopped almonds to the mix and mix well.

* Step 7

Add tamarind chutney to the mix and mix well to make small doughs that would be going in as a stuffing.

* Step 8

Knead the dough again for 2 mins, make small balls and make a bowl shape, add the filling ball and fold from all corners to a small ball, there should be no cracks.

* Step 9

Complete for the batch.

* Step 10

In a heavy-bottomed wok heat oil, reduce to low flame and gently add the balls, allow the balls to fry without touching for 4-5 mins, gently shake the wok and gently turn the balls.

* Step 11

Deep fry golden and set aside.

* Step 12

Plate and enjoy. You can’t stop at one.
Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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