Rabri Samose

Name: How to cook Rabri Samose - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Rabri Samose

#rakhi Rakhi is on Sunday and Rabri Samose is one of my cousin brother’s favourite. So let’s dig in

Ingredient

Food ration :

3 servings

Cooking time :

Preparation time-10 mins, Cooking time-1hr

1/2 ltr

mixed nuts of Almonds and Pistachios chopped

1/4 cup

Cooking instructions

* Step 1

For Rabri - In a pan boil milk and once it comes to boil, reduce the flame and keep stirring to bring the milk level to half. Add condensed milk and keep stirring to make a Rabri. Once the consistency is achieved, set aside and add cardamom powder, add chopped mixed nuts of almonds and pistachios and set aside

* Step 2

For Syrup - we don’t need any string consistency. Therefore in a pan heat water, add sugar, Rose water and lime juice to make the syrup. When it’s sticky enough, set aside

* Step 3

For Samose - in a bowl add Maida, ghee, salt and adequate water to make a dough, set aside covered with a muslin cloth for 10 mins.

* Step 4

With a rolling pin roll out the dough and make a small Roti like shape, cut into half. Take one half and make a fold, add the Rabri filling and close the sides with a Maida slurry (water and Maida mixed), set aside once batches completed

* Step 5

In a wok heat ghee and fry the Samose carefully, once golden in colour set aside. The flame should be medium.

* Step 6

Dip the Samose into the syrup for 10-15 seconds and set aside

* Step 7

Plate with a bowl of Rabri and enjoy the Rabri Samose

Note: if there is a photo you can click to enlarge it

Tag

milk Condensed Milk cardamom powder mixed nuts of Almonds and Pistachios chopped water Sugar rose water lime juice maida Ghee Salt Water to knead the dough Ghee for frying Samose

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