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Home Dish Black Pepper Mushroom

Black Pepper Mushroom

Name: How to cook Black Pepper Mushroom - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Black Pepper Mushroom

#spiceweek5 Black Pepper is an integral part of our daily spice journey. We can’t do without Pepper. I am sharing a Thai dish which is Black Pepper Mushroom. Could be enjoyed as a Entree, a side dish or a main course

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

1 cup

Mushrooms

1 tsp

crushed black pepper

2 tsp

Dark soya sauce

2 tsp

chopped garlic

1 tsp

Vinegar

1 cup

cornflour

as required

Oil to fry

2-3

garlic cloves chopped

1/2 cup

onion chopped

2-3 tsp

ginger chopped

2-3

green chilies sliced

1 Tbsp

coarsely crushed black pepper powder

1 tsp

Dark Soya sauce

1 tsp

Light soya sauce

1 tsp

Red chilli sauce

1 tsp

Oyster Sauce

2 tsp

oil

2-3 tsp

cornflour slurry

As needed

For Garnish - spring onion greens and red capsicum sliced

Cooking instructions

* Step 1

Cut mushrooms into halves and add to a bowl. Add crushed black pepper, chopped garlic, soya sauce, vinegar and 1 cup corn flour. Coat the cornflour well and if need be sprinkle little water.

* Step 2

In a wok heat oil and deep fry the mushrooms. Flip after 1-2 mins. Set aside once fried

* Step 3

For Gravy - in a wok heat 2 tsp Oil and add chopped garlic and chopped onions. Cook until translucent.

* Step 4

Add chopped ginger and chopped green chilies and stir. Add 1 Tbsp coarsely crushed black pepper, Dark Soya sauce, light soya sauce, red chilli sauce, oyster sauce and vinegar. Mix well