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Ingredient
Ground Pork Chow Mein
Introduce
Chef :
Taylor Topp ComachoGround Pork Chow Mein
This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 package
chow mein noodles. 8.8 ounces
1 can
baby corn
1 pound
ground pork
1 tablespoon
garlic ginger paste
1 tablespoon
sesame oil
1/2 cup
soy sauce
1/2 tablespoon
red pepper flakes
1/2 teaspoon
salt and pepper
12 ounces
broccoli florets
1 teaspoon
sambal olek chili paste
Cooking instructions
* Step 1
In a large skillet over medium heat brown your ground pork. Add salt, pepper and pepper flakes while it cooks.
* Step 2
Once meat has no pink color left, add in garlic, ginger paste.
* Step 3
Add your jar of sprouts with liquid, can of baby corn and broccoli. Cook four minutes.
* Step 4
Add in all other ingredients except for scallions. They are added in last few minutes of cooking.
* Step 5
Cook your chow mein noodles as per package instructions. They only need 4 minutes to cook.
* Step 6
While noodles cook add in scallions. Stir all ingredients as they cook.
* Step 7
Once you drain noodles, add in pork mixture. Stir to coat all the noodles. Let sit about 5 minutes until noodles absorb any excess liquid. Serve hot!
Note: if there is a photo you can click to enlarge it
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