Muhammara Walnut Shakshuka

Name: How to cook Muhammara Walnut Shakshuka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Muhammara Walnut Shakshuka

#walnuttwists Shakshuka is my most favourite Sunday brunch and when Muhammara with Walnut is added the brunch is best. Walnut is so universal that it can be used in any cuisine. So in Muhammara today

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-5 mins, Cooking time-25 mins

1 cup

walnuts

1 Tbsp

breadcrumbs

1/2 tsp

cayenne

large red bell pepper roasted and deseeded

1 tsp

garlic minced

2 Tbsp

olive oil

eggs

large tomatoes chopped

1/4 cup

tomato paste

onions chopped

1 tsp

cumin seeds

1/2 tsp

red chilli pepper

1/2 tsp

paprika

1/2 tsp

red chilli flakes

As required

Coriander leaves

as per taste

Salt

as required

Black pepper powder

Cooking instructions

* Step 1

For Muhammara- roast the red bell peppers, cool and deseed. In a blender add red bell peppers, breadcrumbs, cayenne, walnuts and garlic minced. Run the blender smooth. Set aside

* Step 2

In a pan heat olive oil, add chopped onions and on low flame cook until softened.

* Step 3

Add cumin seeds, paprika, red chilli powder, chilli flakes. Stir tomato paste and cook for 1-2 mins.

* Step 4

Add chopped tomatoes and add salt and pepper. Stir. Add Muhammara sauce until well mixed

* Step 5

With back of spoon make dents and gently break eggs one at a time. Cover and cook on low flame until egg whites are set. Or how much of firm white you would like.