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Ingredient
Aam Shotto Sandesh
Introduce
Chef :
Madhumita BishnuAam Shotto Sandesh
#summerdelights
#cooksnap
I would like to thank Ms. Mounisha Dhara for this excellent recipe which I recreated
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-2d45 mins
1 tsp
cardamom powder
1/2 cup
sugar
as required
Ghee to grease the plate
1 ltr
milk
2 Tbsp
powdered sugar
1/2 tsp
chopped almonds
1/2 tsp
chopped pistachios
1/2 tsp
green cardamom powder
1 tsp
Rose water
Cooking instructions
* Step 1
For Aam Shotto or Aam Papad - make purée of mangoes. Add to the wok and bring it to heat. Keep stirring and there should be no lump
* Step 2
Add sugar and green cardamom powder and stir continously until thick
* Step 3
In a plate grease with ghee and pour the liquid mix spreading all sides but don’t touch or don’t use spoon. Dry out in the sun for 2 days covered with a muslin cloth to prevent insects going in.
* Step 4
After two days, with a sharp knife try to unfold the sides, once easy to unfold then cut into 3” apart sliced lengthwise and keep it ready
* Step 5
For Chena - take 1 ltr milk to a heavy bottomed wok and bring it to heat. Continue stirring on high flame. Once boiled set aside and add a mix of white vinegar in water and gradually pour into the milk while stirring to ensure the milk curdles.
* Step 6
Put a muslin cloth on a strainer and strain the chena slowly when the whey will be separated. Add 1 cup cold water to get rid off the vinegar smell.
* Step 7
Don’t press and tie the muslin cloth to a pole to drain the excess liquid for 30 mins.
* Step 8
Pour the Chena into a plate and knead with the back of ones hand for 5-6 mins to get a shine
* Step 9
Add chopped almonds and pistachios and green cardamom. Add powdered sugar and keep kneading for further 3-5 mins.
* Step 10
Make balls and make cylindrical in shape. Put the cylindrical shaped Chena into the Aam Shotto or Aam Papad edge and roll carefully until the end
* Step 11
Complete the batch and plate
* Step 12
Add some sliced almonds and pistachios on the Sandesh and plate. Enjoy
Note: if there is a photo you can click to enlarge it
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