Tandoori Besan Chilla

Name: How to cook Tandoori Besan Chilla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Tandoori Besan Chilla

#bfday6 Besan Chilla is a healthy way to enjoy breakfast but to give a touch of Tandoori style is a great fusion way of enjoying my breakfast, which I did today

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-10 mins, Cooking time-15 mins

1 tsp

Cooking instructions

* Step 1

For Tandoori Masala - in a plate add whole coriander seeds, whole cumin seeds, cardamom, mustard seeds, kasuri Methi, cloves and heat a wok and dry roast them. Add to a blender and run the blender for 1 min. Add salt and run the blender again. Add deghi Mirch powder, asafoetida, Aamchur powder, Chaat Masala and the Tandoor Masala is ready

* Step 2

For the Besan Batter - add yogurt to the Tandoori Masala and mix well. Take a coal and place it on heat, when it’s burning, add to a small bowl, add a drop of ghee and 1-2 cloves and place it in the bowl where the yogurt - Tandoori Masala mix is. Close the bowl for 5-6 mins.

* Step 3

In a bowl add besan, half of Tandoori Masala mix, a little mustard oil, red chilli powder, pinch of baking soda and mix well.

* Step 4

For Filling - in a bowl add the vegetables and half of Tandoori Masala mix and keep it aside for 10 mins.

* Step 5

In a wok heat 1 Tbsp oil and add all vegetables. Cook to char them about 4-5 mins. Set aside

* Step 6

For the Chilla - in a wok take a ladle of the Besan batter, spread all sides, add 1 Tbsp of ghee on all sides, add 1-2 Tbsp of the vegetable filling, add grated cheese, pinch of red chilli powder and fold half. Set aside once done