Scrambled eggs

Name: How to cook Scrambled eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Scrambled eggs

#bfday1 Scrambled eggs are my favourite and I made the softest one. Just right amount of cream and mushroom, cherry tomatoes on the sides drizzled with olive oil and garnished with chives

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-5 mins, Cooking time-10 mins

For garnish - chives, olive oil

Cooking instructions

* Step 1

In a pan heat olive oil and add the mushrooms head on one side and cherry tomatoes on the other. Fry on low heat, add salt and pepper and after a minute, set aside

* Step 2

In another pan break the eggs, add butter and with a spatula mix it well. Don’t place on heat now. After well mixed bring it to heat. The trick to make a soft scrambled egg is to have ‘on’ and ‘off’ heat 3-4 times.

* Step 3

Take it off heat and mix well. Bring it back to heat and increase the heat. Keep stirring continuously like you would do for a Risotto and bring it away from heat. Stir again.

* Step 4

Add cream and bring it to heat, keep stirring. Take off the heat and add salt and pepper now. Stir and bring it to heat. Increase the heat and the scrambled egg will take form. Drizzle with olive oil