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Ingredient
Gur ka Daliya
Introduce
Chef :
Madhumita BishnuGur ka Daliya
#GA4
#week15
Dalia can be very well enjoyed as a dessert when made with jaggery. Adding dry fruits gives a fabulous taste which can be enjoyed hot in this winter weather in Kolkata
Ingredient
Food ration :
3 peopleCooking time :
Preparation time-5 mins, Cooking time-40 mins
1 cup
daliya/porridge
1/4 cup
jaggery
2 Tbsp
cashew nuts
2 Tbsp
almonds
2 Tbsp
walnuts
1/2 cup
ghee
Cooking instructions
* Step 1
In a pressure cooker heat ghee and roast almonds until light brown in colour. Set aside
* Step 2
Roast Cashew nuts until light brown. Set aside
* Step 3
Roast walnuts until light brown, set aside
* Step 4
Now roast the Daliya until light brown and add jaggery. Cook until jaggery melts and add 3 cups water. Put on pressure with 3 whistles on low flame. Turn off the gas.
* Step 5
Keep on pressure for 15 mins. Cook on low flame and add 2 Tbsp ghee.
* Step 6
Plate and garnish with fried dry fruits
Note: if there is a photo you can click to enlarge it
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