Veg Chilli Momos

Name: How to cook Veg Chilli Momos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Veg Chilli Momos

#GA4 #week14 We all love Momos and sometimes we make fusion with Momos. I just did that. Lots of chillies and some crunchy capsicum and onion roundels

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-20 mins, Cooking time-45 mins

1 cup

spring onion bulbs chopped fine

medium size carrot chopped fine

4-5

green capsicum cut into 1” pieces

large onion cut into roundels and separated

2-3

spring onion greens finely chopped

Cooking instructions

* Step 1

Ingredients and chopped fine

* Step 2

In a pan heat 1 Tbsp oil and add chopped 1 Tbsp garlic, ginger, spring onion bulbs, carrots and stir. Add chopped beans, cabbage, mushrooms, salt and soya sauce. Stir for 2 mins, set aside to cool

* Step 3

Stuffing ready

* Step 4

For Momos - in a bowl add All Refined flour, salt and oil. Add lukewarm water to make a soft dough. Keep it covered for 20 mins

* Step 5

Make balls of equal size. On the kitchen top sprinkle corn flour and make small roundels with centre a little thick and sides very thin.

* Step 6

Add the stuffing in the centre but not too much. Add water on the edges, fold into half. Again add water on the edges and fold into half. The shape of a tortellini is my Momo. Complete the batch and set aside