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Ingredient
Idli Chaat from leftover Idli
Introduce
Chef :
Madhumita BishnuIdli Chaat from leftover Idli
#left
Idli’s are my all time favourite snack. But I had lot of leftover from yesterday and was keen to eat it in a different way, so I made Chaat and my day is made
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-15 mins, Cooking time-25 mins
1 Tbsp
Urad Dal
1 Tbsp
Chana Dal
2 springs
Curry leaves
2 springs
coriander leaves
to taste
Black salt
Pinch
Asafoetida
1/2 tsp
mustard seeds
1 tsp
red chilli powder
To taste
Salt
handful
pomegranate seeds
1 Tbsp
Mint Chutney
1 Tbsp
Tamarind Chutney
2-3 Tbsp
yoghurt
1 Tbsp
Sev
as needed
Oil
Cooking instructions
* Step 1
In a plate lay the leftover Idli’s. Cut them into 4 parts
* Step 2
In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
* Step 3
Add the sliced Idli’s and stir very well. Set aside
* Step 4
In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
* Step 5
Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves
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