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Ingredient
Pumpkin Kababs
Introduce
Chef :
Madhumita BishnuPumpkin Kababs
#GA4
#week11
Pumpkin Kababs, a unique one and I enjoyed a lot with Kasundi
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
1 cup
almond powder
2 Tbsp
besan/gram flour roasted
1 Tbsp
rice flour
1 inch
ginger finely chopped
1/2 tsp
garam masala powder
1/2 tsp
roasted cumin powder
1/2 tsp
coriander powder
1/2 tsp
aamchur(dry mango) powder
4-5 Tbsp
ghee
1/2 tsp
cinnamon powder
To taste
Salt
Cooking instructions
* Step 1
Pumpkin washed, peeled and chopped fine. Potato is boiled and grated.
* Step 2
In a pan roast besan and set aside
* Step 3
In a pan heat ghee and add chopped ginger, garlic and green chilies
* Step 4
Add chopped pumpkin. Stir and add rice flour
* Step 5
Add roasted besan and stir well
* Step 6
Add salt, Aamchur powder and stir well, set aside. Cool to make Kababs
* Step 7
Make the Kababs
* Step 8
In a plate add almond powder, smear the Kababs
* Step 9
In a pan heat ghee and pan fry the Kababs
* Step 10
Enjoy with Kasundi
Note: if there is a photo you can click to enlarge it
Tag
pumpkin washed, peeled and cut into small pieces
almond powder
besan/gram flour roasted
rice flour
potato, boiled and grated
ginger, finely chopped
garlic cloves, chopped fine
green chillies chopped fine
garam masala powder
roasted cumin powder
coriander powder
aamchur(dry mango) powder
Ghee
cinnamon powder
Salt
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