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Ingredient
Chilled Beetroot Lassi
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Chef :
Madhumita BishnuChilled Beetroot Lassi
#tech4
Beetroot is full of nutrition and good health. Tasty too so I chose to make Lassi to kill the awful heat in my city. Loved to the core
Ingredient
Food ration :
1 personCooking time :
Preparation time-5 mins, Cooking time-5 mins
1/4 cup
Yoghurt
1/4 cup
Milk
Few
Ice cubes
Pinch
Chaat Masala
Pinch
Black Pepper powder
As per taste
Salt
Cooking instructions
* Step 1
Wash the Beetroot. Peel the skin. Cut into cubes
* Step 2
Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
* Step 3
Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
* Step 4
Pour it into glasses and enjoy a chilled Beetroot Lassi.
Note: if there is a photo you can click to enlarge it
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