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Ingredient
Ragi Idli
Introduce
Chef :
Madhumita BishnuRagi Idli
#tech1
Ragi Idli is so healthy for one and best way to enjoy is for breakfast on a Monday
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-34hrs,Cooking time-20 mins
1 cup
Urad Dal
1/2 cup
Idli Rice
1/2 cup
Ragi Flour
1/2 tsp
fenugreek seeds
1/2 tsp
mustard seeds
1/2 tsp
asafoetida
leaves
Few curry
1 Tbsp
mustard oil
1/2 Tbsp
Sambhar Powder
Cooking instructions
* Step 1
For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
* Step 2
Blend all together and make a batter. Add Ragi Flour, salt and stir.
* Step 3
In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
* Step 4
For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
* Step 5
In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
* Step 6
Plate and enjoy.
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