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Ingredient
Coconut Pudding with Tapioca Pearls and Taro
Introduce
Chef :
Madhumita BishnuCoconut Pudding with Tapioca Pearls and Taro
#coco
Chinese traditional dessert and I enjoyed this so much during my visits to Taiwan. Served in most weddings and other social occasions the inclusion of Taro gives a distinctive taste
Ingredient
Food ration :
3 peopleCooking time :
Preparation time-15 mins, Cooking time-45 mins
1 cup
Tapioca Pearls
1.5 cup
water
For
boiling Taro
1/3 cup
coconut milk plus more
1/4 cup
sugar
Cooking instructions
* Step 1
Wash and peel the Taro. Cut into bite size pieces.
* Step 2
In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
* Step 3
In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
* Step 4
After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
* Step 5
Enjoy cold.
Note: if there is a photo you can click to enlarge it
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